The quintessential summer pizza is here! Try this Margherita Pizza on the Big Green Egg this weekend and enjoy!
What could be better than pizza with a zing! This is a must-have this weekend!
Ingredients
- Homemade or store-bought pizza dough
- 6-7 oz softened herbed cream cheese
- ½ cup fresh jalapeño peppers, thinly sliced and seeds removed
- ½ cup pepperoncini or banana peppers, drained
- ½ red bell pepper, chopped
- ½ small red onion, thinly sliced
- 6 slices bacon, cooked and crumbled
- 1½ cups Monterey Jack Cheese
Topics: Big Green Egg
Ready to celebrate game day? Why not explore tailgating with the Big Green Egg! Whether you're tailgating at the stadium or gathering around the TV, football season is a time honored tradition in Oklahoma.
Topics: Big Green Egg
Heading out to go camping with your Big Green Egg in the next month? The weather is beautiful, and it's the perfect time to take out your EGG!
Topics: Big Green Egg
Have you thought about adding a Big Green Egg this upcoming holiday season? Unlike other grills, the Big Green Egg is an all-season grill!
And we know that Big Green Egg products are perfect for anyone looking to level up their cooking game or patio space.
For the uninitiated, the Big Green Egg is a complete outdoor charcoal cooking system that beats traditional grills in versatility, ease of use, temperature control, and maintenance. Plus, it's a fantastic addition to any outdoor living space.
Topics: outdoor living, Big Green Egg
Looking for one of the best rib recipes on the internet? You'll love these Dr. BBQ’s All ACEs Baby Back Ribs! They are delicious!
Ingredients
3 slabs pork loin back ribs, about 6 pounds total
- 1 cup apple juice
- 1 cup Big Green Egg KC Style Sweet & Smoky Barbeque Sauce
- 1 cup Big Green Egg Vidalia Onion Sriracha Barbeque Sauce
Topics: Big Green Egg, Recipes
The kids are back in school, but that doesn't mean summertime fun has to end! Surprise them with this amazing dessert this weekend!
Topics: Big Green Egg
Enjoy a taste of the tropics with this Pineapple Boat Shrimp Stir Fry cooked right on your Big Green Egg! It's the perfect summertime recipe.
Ingredients
- 1 pineapple
- 1 lb. shelled, deveined shrimp
- 1 bell pepper, sliced into thin strips
- 2 tbsp canola oil
- ¼ cup teriyaki sauce
- 2 tbsp Big Green Egg Vidalia Onion® Sriracha Barbecue Sauce
- 1 tbsp lime juice
- 1 cup cooked white rice
- 2 scallions, chopped
- Salt to taste
- EGGspander convEGGtor Basket
- Big Green Egg Wok
Instructions
Set the EGG for direct cooking without a convEGGtor with the EGGspander convEGGtor Basket and wok at 350°F/177°C.
Cut the pineapple in half lengthwise. Remove and reserve the interior fruit leaving ½ inch to ¾ inch of flesh along the edges. Cut the remaining fruit into chunks and set aside.
Before the cook make sure all the ingredients are near the EGG. Close the draft door and leave the lid open to the EGG while cooking with the wok.
Add the canola oil into the wok. Once the wok is very hot, carefully add bell peppers cook for about 2 minutes. Season the shrimp with salt and then add to the wok. Cook another 2 minutes. When the shrimp are almost cooked, add the teriyaki sauce, Vidalia Onion Sriracha Barbecue sauce, 1 cup of the reserved pineapple chunks and lime juice. Cook for another 2 minutes or until the shrimp are fully cooked.
Remove from the wok from the EGG. Serve the stir fry with the rice in the cored pineapple. Garnish with chopped scallions and enjoy!
Recipe and photo from Big Green Egg.
Topics: Big Green Egg
Looking for something cheesy and delicious? Try this amazing Buffalo Chicken Pull-Apart Bread!
Topics: Big Green Egg
There's nothing better than food cooked outside on the grill. That begs the question, though, which grill is best for that? In this article we look at the Big Green Egg versus other grills.
Topics: Big Green Egg
