The kids are back in school, but that doesn't mean summertime fun has to end! Surprise them with this amazing dessert this weekend!
Ingredients
- 20 sugar cones
- 20 large marshmallows
- 20 Hershey’s® Chocolate Bar pieces
Instructions
Set the EGG for indirect cooking at 350ºF/177ºC.
Place one marshmallow and one piece of chocolate into each sugar cone.
Place the Big Green Egg Pepper Grilling Rack on a Pizza/Baking Stone. Add the cones to the rack and place the stone on the EGG. Cook for about 10 minutes, or until the chocolate is gooey and the marshmallows start to brown.
Enjoy!
Recipe and photo from Big Green Egg.
