The quintessential summer pizza is here! Try this Margherita Pizza on the Big Green Egg this weekend and enjoy!
Ingredients
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Pizza Dough
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Tomato Sauce
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Fresh Mozzarella
- 3-4 Basil leaves
Directions
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Set up your Big Green Egg for indirect heat using the convEGGtor, set to 600°F/316°C, and use a pizza stone.
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Roll out the pizza dough and top with tomato sauce, mozzarella, and basil leaves.
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Bake the pizza for 8-10 minutes until the crust is crispy and the cheese is melted.
Enjoy!
Recipe and photo from Big Green Egg.
