The Smoked Pound Cake recipe cooked on the Big Green Egg combines softened butter, sugar, eggs, half-and-half, and vanilla for a moist, dense cake that's baked low and slow at 300°F.
What makes this version special is that it's smoked rather than traditionally baked, giving it a unique flavor profile that elevates this classic dessert.
Ingredients
- 1 cup unsalted butter, softened (2 sticks)
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 6 large eggs (room temperature)
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1/4 cup half & half
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1 tsp vanilla extract
Directions
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Preheat the Egg for indirect cooking with the convEGGtor to 300°F/148°C.
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Blend sugar and butter.
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Add room temperature eggs one by one.
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Add a tsp of vanilla and one 1/4 cup of half and half.
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Add flour one cup at a time.
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Blend until smooth.
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Smoke at 300°F/148°C for 1 hour or until the center of the cake is done.
