---
title: Smoked Pound Cake
description: The Smoked Pound Cake on the Big Green Egg combines softened butter, sugar, eggs, half-and-half, and vanilla for a moist, dense cake that's baked low and slow.
image: https://blog.spartanpoolandpatio.com/hubfs/Smoked%20Pound%20Cake.jpg
---

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# **Blog**

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## Smoked Pound Cake

Posted by [Spartan Pool & Patio](https://blog.spartanpoolandpatio.com/author/spartan-pool-patio) on Aug 7, 2025 12:11:23 PM

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![Smoked Pound Cake](https://blog.spartanpoolandpatio.com/hs-fs/hubfs/Smoked%20Pound%20Cake.jpg?width=952&height=538&name=Smoked%20Pound%20Cake.jpg)

The Smoked Pound Cake recipe cooked on the [Big Green Egg ](https://www.spartanpoolandpatio.com/big-green-egg)combines softened butter, sugar, eggs, half-and-half, and vanilla for a moist, dense cake that's baked low and slow at 300°F.

What makes this version special is that it's smoked rather than traditionally baked, giving it a unique flavor profile that elevates this classic dessert.

## Ingredients

- 1 cup unsalted butter, softened (2 sticks)
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 6 large eggs (room temperature)
- 1/4 cup half & half
- 1 tsp vanilla extract 

## Directions

1. Preheat the Egg for indirect cooking with the convEGGtor to 300°F/148°C.
2. Blend sugar and butter.
3. Add room temperature eggs one by one.
4. Add a tsp of vanilla and one 1/4 cup of half and half.
5. Add flour one cup at a time.
6. Blend until smooth.
7. Smoke at 300°F/148°C for 1 hour or until the center of the cake is done.

[Recipe and photo from Big Green Egg.](https://biggreenegg.com/blogs/recipes/smoked-pound-cake)

 Topics: [Big Green Egg](https://blog.spartanpoolandpatio.com/tag/big-green-egg), [Recipes](https://blog.spartanpoolandpatio.com/tag/recipes)

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