What could be better than pizza with a zing! This is a must-have this weekend!
Ingredients
- Homemade or store-bought pizza dough
- 6-7 oz softened herbed cream cheese
- ½ cup fresh jalapeño peppers, thinly sliced and seeds removed
- ½ cup pepperoncini or banana peppers, drained
- ½ red bell pepper, chopped
- ½ small red onion, thinly sliced
- 6 slices bacon, cooked and crumbled
- 1½ cups Monterey Jack Cheese
Instructions
Set the EGG for indirect cooking with the convEGGtor at 450°F/232°C. Add a Baking Stone to preheat.
Roll the pizza dough large enough to fit your baking stone. Place the dough on a sheet of parchment on a pizza peel; spread the cream cheese evenly on the dough. Top with all of the remaining ingredients. Bake for 15-20 minutes until the crust is golden and the cheese is melted.
Enjoy!
Recipe and photo from Big Green Egg.
