There's nothing quite as good as these pork chops on a nice spring day! Try this recipe this weekend - we bet you'll love it as much as we do.
Ingredients
- 4 double bone-in pork chops
- 3/4 cup canola oil
- ½ cup Lee & Perrin’s Marinade for Chicken
- 1 BOU Chicken Bouillon cube
- BOU Java Rub (see recipe below)
- Fresh bay leaves
- 2 Big Green Egg Cedar Planks, soaked