The Smoked Pound Cake recipe cooked on the Big Green Egg combines softened butter, sugar, eggs, half-and-half, and vanilla for a moist, dense cake that's baked low and slow at 300°F.
What makes this version special is that it's smoked rather than traditionally baked, giving it a unique flavor profile that elevates this classic dessert.
1/4 cup half & half
1 tsp vanilla extract
Preheat the Egg for indirect cooking with the convEGGtor to 300°F/148°C.
Blend sugar and butter.
Add room temperature eggs one by one.
Add a tsp of vanilla and one 1/4 cup of half and half.
Add flour one cup at a time.
Blend until smooth.
Smoke at 300°F/148°C for 1 hour or until the center of the cake is done.