The quintessential summer pizza is here! Try this Margherita Pizza on the Big Green Egg this weekend and enjoy!
Pizza Dough
Tomato Sauce
Fresh Mozzarella
Set up your Big Green Egg for indirect heat using the convEGGtor, set to 600°F/316°C, and use a pizza stone.
Roll out the pizza dough and top with tomato sauce, mozzarella, and basil leaves.
Bake the pizza for 8-10 minutes until the crust is crispy and the cheese is melted.
Enjoy!
Recipe and photo from Big Green Egg.