Jalapeño Popper Pizza

• Homemade or store-bought pizza dough
• 6-7 oz softened herbed cream cheese
• ½ cup fresh jalapeño peppers, thinly sliced and seeds removed
• ½ cup pepperoncini or banana peppers, drained
• ½ red bell pepper, chopped
• ½ small red onion, thinly sliced
• 6 slices bacon, cooked and crumbled
• 1½ cups Monterey Jack Cheese

Instructions

Set the EGG for indirect cooking with the convEGGtor at 450°F/232°C. Add a Baking Stone to preheat.

Roll the pizza dough large enough to fit your baking stone. Place the dough on a sheet of parchment on a pizza peel; spread the cream cheese evenly on the dough. Top with all of the remaining ingredients. Bake for 15-20 minutes until the crust is golden and the cheese is melted.

Enjoy!

Recipe and photo from Big Green Egg.