Crispy, spicy-sweet, and packed with flavor, these Grilled Gochujang Chicken Wings feature a bold glaze of gochujang, garlic, ginger, and honey. Ready in 30 minutes, they’re perfect for summer grilling on your Big Green Egg.
In a large mixing bowl, toss wings with salt, pepper & cornstarch until evenly coated.
Transfer wings to the grill. Cook until crispy & cooked throughout, about 4 to 6 minutes on each side.
For the sauce, add butter, garlic, ginger, honey, gochujang, soy sauce, rice vinegar & sesame oil to a small frying pan.
Bring to a gentle simmer, constantly stirring & remove from heat.
Toss wings on the sauce & transfer to a serving plate. Garnish with scallions & sesame seeds.
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