This amazing recipe for The BBQ Buddha’s Sriracha BBQ Wings is from Chris Sussman, aka The BBQ Buddha, part of #BGETeamGreen. Try them this weekend!
Set the Big Green Egg for indirect cooking with the convEGGtor at 350°F/177°C with apple wood chunks.
Drizzle wings with vegetable oil. Add Big Green Egg Sweet and Smoky Seasoning to the wings and toss to cover.
Add the seasoned wings to the EGG. Cook for 30 minutes and flip to the other side. Cook another 20 minutes and remove from the EGG.
Increase the temperature of the EGG to 400°F/204°C.
Coat the wings with the Big Green Egg Vidalia Onion Sriracha Barbecue Sauce (or your favorite mix of Sriracha and BBQ sauce). Place the wings back on the EGG and cook for five minutes or until the sauce has caramelized. Remove the wings from the EGG and let rest for five minutes.
Recipe and photo from Big Green Egg.